Every style of dining is available here. Feel the sand beneath your feet as you spend a balmy evening at a beach restaurant, or choose the bustling canal side, sampling shellfish and seafood, or maybe a table at a Michelin starred restaurant. All along the quays of this sailing resort, a myriad of ambiances are waiting for you; all the ingredients for a moment of intense pleasure are already in place before you have even tasted one mouthful of our lovingly prepared dishes. Our chefs are real artists.
You must try rouille graulenne a lightly warmed blend of octopus, potatoes and aïoli. As for the Camargue bull, you’ll find him not only in the bullring and on the streets, but also served up on your plate, grilled, as Steak Tartare or ‘en gardianne’ with rice.